129809647226305000_486Basic information recipes name Red oil quail basic features modeling beautiful, quail meat crisp black, taste fresh fragrant spicy basic material NET quail 4 only, dish heart 20 only, feishou pork 250 grams, pork skin 150 grams, spicy large sauce 50 grams, chicken bone 250 grams, peanut oil 75 grams, soup 2000 ml, ground pepper 2 grams, salt 2 grams, soy sauce 5 grams, sugar 5 grams,Wine 50 grams, 5 grams of monosodium glutamate, pepper 10 tablets, chili oil and 25 grams, 25 g with spring onion, ginger and 25 grams.
Method 1, the net quails cut to two claws, they cut back, wash, and feishou rolls with chicken meat, pork skin, bone and lower in Shui Guochao hot, remove, wash, controlled dry. 2, take 1 pot, with a bamboo grate bottom, belly down into casserole quail
Diablo 3 gold, Meat, pork skin, chicken bones into feishou; the other root of flowering Chinese cabbage cut into a surname Lam, slide the oil into the oil pan, remove and pour hot oil, the original pot into the soup, salt, monosodium glutamate, into the cabbage, burned after the tasty, picked to be used. 3
Rift CD-key, frying pan after the burning heat, peanut oil, put Jiang Kuai, while onions frying smell, and hot sauce into the pot, until Sha, cooked into a cooking wine, Chinese prickly ash, Soup, salt, soy sauce, sugar, and pepper, pour be boiled after holding mature in the casserole, then put on a small fire cooked 1 hour, remove the original Tang Bi in the pot.
While feishou chicken meat, pork skin, bone, and place in a pot with a roaring fire boil down. 4, remove feishou meat, pork skin, chicken bones, soup soup screening after the remnants of the Qing dynasty, quail Cook, MSG, and Mong KokFire roll stayed up for a few moments, to soup up one-second, gently remove the quail, head to the Center mounted basins, four weeks of flowering Chinese cabbage around quail. 5, pot soup with chilli oil in Central Plains, with a roaring fire closed when sticking to the soup, Pan, poured on the quail
wow cd-key, you can.
Others:
